Tart Cherry Polyphenols

Tart cherry (Prunus Cerasus) contains high level of polyphenols such as anthocyanins. These anthocyanins have antioxidant, anti-inflammatory and cellular recycling enhancing effects. Health effects of tart cherry have been evaluated in over 40 clinical found in PubMed database.

Health benefits of Tart Cherry

Tart cherries have been demonstrated to have positive effects in cognition and sleep quality, with five (5) positive clinical studies so far with demonstrated improvements in subjective memory, cognitive performance, sleeping parameters (time in bed, onset, fractionation) and regulation of circadian rhythm. These effects have also been possible to measure from medical end points, like increase in endogenous melatonin metabolism and cortisol (stress hormone) levels.

However, health effects of tart cherry extracts are under keen investigation and both preclinical and clinical reports are emerging constantly.

Sleep quality – Cognitive health – Sports performance – Muscle recovery – Cardiac health – Metabolism

Eevia’s Tart Cherry Extract offering

Feno-Cerasus®

The Feno-Cerasus® product line is based on tart cherry raw material. The top product in this line, the Feno-Cerasus® Organic is a high concentration chromatographically purified polyphenol extract that contains 50 percent of polyphenols. Eevia Health’s organic tart cherry extract, Feno-Cerasus contains 10 % of natural spectrum anthocyanins and is produced by ethanol-water extraction followed by chromatographic purification.

Our tart cherry extracts are the highest polyphenol and anthocyanin concentrations in the market.

Main applications where to use Tart Cherry extracts:

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