Our production plant and facilities are certified to ISO 22 000, a Food Safety Management standard developed by the International Organization for Standardization. Requirements include the implementation of prerequisite programs, HACCP, and established documented food management safety system processes.
For us this also includes CAPA and a quality assurance with change control. We have strict release procedures for both raw material and our end products to ensure consistent high quality results. As an essential part of the quality monitoring we also have regular internal audits.
We are proud to have all our products and facilities organic certified to the EU standard by the Finnish Food Safety Authority. Our production sites are visited regularly to confirm our compliance and renew our certificates.
OUR CERTIFICATES AND LICENSES
Food and Nutraceutical manufacturing license from local authorities based on HACCP
Euroleaf Organic certification