CHAGA IS NOT CHAGA – AMERICAN CONSUMERS MISLEAD REGARDING MoG CHAGA

Shock from Expo West this week: Misleading and false claims from suppliers of MoG Chaga (Mycelium on Grain) being brought to consumers

Eevia Health Oy (Finland) recently joined the American Botanical Council (ABC) as a member to support the significant effort ABC makes to stop adulteration of nutraceutical ingredients (Click to See ABC adulteration program). After visiting the largest trade show in the nutraceutical industry; Expo West in Anaheim, California this week, we are sad to see misleading claims about ingredient Products presented by Companies at the show. These statements are disseminating through the value chain towards the American consumers. It is shocking that companies still get away with lying. It is also shocking that large brands, who cloak themselves with the mantle of organic, pure ingredients, are unable to distinguish between propaganda and facts. Consumers who trust these brands are being kept in the dark.

We will use the example of MoG Chaga mycelium, which is chaga being grown on grain in cultivator rooms and sold un-extracted (hence with limited bioavailability), being presented as a serious and better alternative to natural, wild harvested Chaga mushroom extracts.

 

 

 

MoG Chaga being presented as a product with bioactivity it does not have

Chaga is a mushroom that grows naturally on birch threes and is known to contain polysaccharides, polyphenols and other bioactive compounds. It is shown though research that only wild growing chaga contains the necessary bioactive compounds which provides for the health effect.

In the last few years, some suppliers have taken to produce chaga mycelium on grains indoor and are presenting this as chaga product with similar health effects as the natural chaga. MoG chaga extract contains only a fraction of the active compounds and bioactivity compared to the whole chaga extracts and in stead a lot of starch.

Wild-crafted chaga has a hard outer sclerotium Shell, which contains a high concentration polyphenolic fraction which has extremely high antioxidative properties. Sclerotium is completely missing from all MOG chaga. The wild chaga extract is made from both the sclerotium and mycelium of the mushroom.

The MoG Chaga contains to a large extent starch, and much less beta-glucans and other useful polysaccharides as wild grown chaga. In the graph below from a recent analytical study, it is shown how the whole mushroom extract beta-glucan levels are significantly higher than MOG extract levels.

 

 

It can be shown that the artificially grown MOG Chaga is a bleak copy of the wild growing chaga, in terms of bioactive compounds. The suppliers also try to create a perception that the wild growing chaga is collecting pollutants, when that is not the case at all.  Over hundreds of production batches, we have shown that the presence of pollutants, heavy metals, pesticides and so forth, are under detection levels.

The extreme purity is also supported by the choice to source the raw material from forests in the Finnish Lapland, north of the arctic circle in Finland. The northern conditions give great advantages to the wild plants that grow there naturally. The nature of Finnish Lapland is extremely clean and pure. The area is very sparsely inhabited. The population density is only 2 people per km². This leaves most of the space for the abundant, wild nature.  The purity of Finnish Lapland can be seen, for example from the lead content of the soil. Lead in soil is less than 15 mg per kilogram, while the corresponding number in Central Europe is typically up to 40 mg per kilogram.  The air quality in Lapland, with winds coming in from the arctic Barents Sea, is also Europe’s best.

Further research also show that the wild growing chaga outperforms any other mushroom when it comes to reputed bioactivity effects such as immunomodulation effects such as IC50 response.

The science also shows that the efficacy of wild Chaga extract in suppression of inflammation is clearly on a level of it’s own.  A recent study, compared many mushrooms in regard to inflammation and the results are shown below:

 

Eevia Health Oy will work to engage the American Botanical Council to also address misrepresentation of products

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If you wish to have further information and a free test or formulation sample, please contact Eevia Health info@eeviahealth.com (www.eeviahealth.com)